bay leaf, parsley, milk, thyme, olive oil & lasagna recipes
3 recipes
Page 1
Rabbit lasagne with truffle-scented bechamel
goodfood.com.au
Ingredients: lasagna, milk, bay leaf, parsley, olive oil, thyme, veal stock, rabbit, provolone, flour, butter, white wine, kalamata olives, truffle oil, tomato paste, sage, tomato, onion, garlic
Truffled Wild Mushroom Lasagna
crecipe.com
Ingredients: lasagna, milk, bay leaf, parsley, olive oil, thyme, parmesan, ricotta, flour, mozzarella, butter, lemon, white truffle oil, shiitake mushroom, red wine, button mushroom, cooking spray, sage, leek, oregano, garlic, nutmeg
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: lasagna, milk, bay leaf, parsley, olive oil, thyme, lamb shoulder, veal stock, parmesan, flour, mozzarella, butter, celery, white wine, rosemary, basil, carrot, tomato paste, onion, canned tomato, garlic, nutmeg