bay leaf, parsley, milk, thyme, parmesan & red wine recipes
5 recipes
Page 1
Stuffed Rolled Flank Steak (Matahambre)
yummly.com
Ingredients: parmesan, milk, red wine, bay leaf, parsley, thyme, beef steak, beef broth, flour, green olives, carrot, chard, pickled hot pepper, oregano, onion, garlic, corn oil
Treacle Beef Ribs, Cheesy Polenta: Donal Skehan
rte.ie
Ingredients: parmesan, milk, red wine, bay leaf, parsley, thyme, beef short ribs, beef stock, butter, celery, lemon, treacle, orange, carrot, polenta, olive oil, onion, garlic
Slow-Cooked Pulled Beef Topped with Parmy Crusted Bread and Onion Jam Recipe from the winner of the Breville Quicktouch Microwave.
stayathomemum.com.au
Ingredients: parmesan, milk, red wine, bay leaf, parsley, thyme, beef stew meat, bacon, beef stock, flour, flatbread, brown sugar, red wine vinegar, egg, olive oil, tomato, leek, onion, garlic
Veal Osso Buco with Gremolata
mangiabedda.com
Ingredients: parmesan, milk, red wine, bay leaf, parsley, thyme, chicken stock, veal shank, flour, celery, lemon, carrot, cornmeal, olive oil, tomato paste, onion, canned tomato, garlic, chili flake
Truffled Wild Mushroom Lasagna
crecipe.com
Ingredients: parmesan, milk, red wine, bay leaf, parsley, thyme, ricotta, flour, lasagna, mozzarella, butter, lemon, white truffle oil, shiitake mushroom, olive oil, button mushroom, cooking spray, sage, leek, oregano, garlic, nutmeg