bay leaf, parsley, milk, thyme, red wine & balsamic vinegar recipes
5 recipes
Page 1
Braised Beef Short Ribs with Creamy Grits
traegergrills.com
Ingredients: milk, balsamic vinegar, red wine, bay leaf, parsley, thyme, beef broth, beef short ribs, heavy cream, butter, celery, carrot, olive oil, grits, onion, garlic
Braised Beef Short Ribs With Creamy Grits
traegergrills.com
Ingredients: milk, balsamic vinegar, red wine, bay leaf, parsley, thyme, beef broth, beef short ribs, heavy cream, butter, celery, carrot, olive oil, grits, onion, garlic
Instant Pot Short Ribs & Mashed Potatoes
rachelcooks.com
Ingredients: milk, balsamic vinegar, red wine, bay leaf, parsley, thyme, worcestershire, beef broth, beef short ribs, butter, celery, paprika, brown sugar, carrot, olive oil, cornstarch, onion, potato, garlic
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: milk, balsamic vinegar, red wine, bay leaf, parsley, thyme, chicken stock, venison, bread, butter, currant jelly, celery, peppercorn, rosemary, carrot, vegetable oil, juniper berry, egg, tomato paste, onion, pearl onion, garlic, nutmeg
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: milk, balsamic vinegar, red wine, bay leaf, parsley, thyme, brisket, beef stock, butter, pretzel bun, celery, lemon, peppercorn, red onion, brown sugar, cabbage, apple, red wine vinegar, raisins, carrot, egg, clove, apple cider vinegar, onion, garlic, canola oil