bay leaf, parsley, milk, thyme, red wine & beef stock recipes
5 recipes
Page 1
Treacle Beef Ribs, Cheesy Polenta: Donal Skehan
rte.ie
Ingredients: beef stock, milk, red wine, bay leaf, parsley, thyme, beef short ribs, parmesan, butter, celery, lemon, treacle, orange, carrot, polenta, olive oil, onion, garlic
Slow-Cooked Pulled Beef Topped with Parmy Crusted Bread and Onion Jam Recipe from the winner of the Breville Quicktouch Microwave.
stayathomemum.com.au
Ingredients: beef stock, milk, red wine, bay leaf, parsley, thyme, beef stew meat, bacon, parmesan, flour, flatbread, brown sugar, red wine vinegar, egg, olive oil, tomato, leek, onion, garlic
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: beef stock, milk, red wine, bay leaf, parsley, thyme, lamb shank, celery, cracked pepper, canned lentils, shallot, brown sugar, rosemary, carrot, olive oil, tomato paste, onion, canned tomato, sweet potato, garlic
Grillades & Grits
yummly.co.uk
Ingredients: beef stock, milk, red wine, bay leaf, parsley, thyme, worcestershire, beef roast, flour, butter, cheddar, celery, hot sauce, basil, vegetable oil, grits, oregano, cajun seasoning, bell pepper, onion, canned tomato, garlic, cayenne
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: beef stock, milk, red wine, bay leaf, parsley, thyme, brisket, butter, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, carrot, egg, clove, apple cider vinegar, onion, garlic, canola oil