bay leaf, parsley, milk, thyme, red wine & rosemary recipes
4 recipes
Page 1
Braised Oxtail with Mashed Potatoes
eatsmarter.com
Ingredients: milk, rosemary, red wine, bay leaf, parsley, thyme, beef broth, oxtail, butter, madeira wine, carrot, vegetable oil, juniper berry, celeriac, port wine, tomato, onion, potato, nutmeg
Pork and Mushroom Stew with Dumplings
eatsmarter.com
Ingredients: milk, rosemary, red wine, bay leaf, parsley, thyme, pork shoulder, beef broth, bread crumbs, ghee, bread, butter, paprika, egg, button mushroom, tomato, onion, garlic, nutmeg
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: milk, rosemary, red wine, bay leaf, parsley, thyme, lamb shank, beef stock, celery, cracked pepper, canned lentils, shallot, brown sugar, carrot, olive oil, tomato paste, onion, canned tomato, sweet potato, garlic
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: milk, rosemary, red wine, bay leaf, parsley, thyme, chicken stock, venison, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, carrot, vegetable oil, juniper berry, egg, tomato paste, onion, pearl onion, garlic, nutmeg