bay leaf, parsley, milk, thyme, rosemary & bread recipes
6 recipes
Page 1
Greek-Style Lamb Meatballs (Kofta) with Yogurt Sauce
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Ingredients: milk, bread, rosemary, bay leaf, parsley, thyme, ground lamb, yogurt, pita, lemon, egg, olive oil, chile pepper, garlic
Roast Chicken with Rosemary
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Ingredients: milk, bread, rosemary, bay leaf, parsley, thyme, chicken stock, chicken breast, butter, carrot, vegetable oil, egg, celeriac, tomato, onion, garlic, nutmeg
Pork and Mushroom Stew with Dumplings
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Ingredients: milk, bread, rosemary, bay leaf, parsley, thyme, pork shoulder, beef broth, bread crumbs, ghee, butter, paprika, red wine, egg, button mushroom, tomato, onion, garlic, nutmeg
Beef Stew with Herb Dumplings
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Ingredients: milk, bread, rosemary, bay leaf, parsley, thyme, beef stew meat, beef broth, bread crumbs, butter, beer, paprika, vegetable oil, egg, tomato, onion, sweet potato, garlic, nutmeg, caraway
Roasted, Stuffed Turkey with Meatballs and Smokies
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Ingredients: milk, bread, rosemary, bay leaf, parsley, thyme, chicken broth, ground sausage, chicken stock, mixed ground meat, whole turkey, bacon, ghee, heavy cream, butter, celery, white wine, shallot, egg, sage, onion
Venison Stew with Pearl Onions and Dumplings
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Ingredients: milk, bread, rosemary, bay leaf, parsley, thyme, chicken stock, venison, butter, currant jelly, celery, peppercorn, balsamic vinegar, red wine, carrot, vegetable oil, juniper berry, egg, tomato paste, onion, pearl onion, garlic, nutmeg