bay leaf, parsley, milk, thyme, rosemary & peas recipes
5 recipes
Page 1
Chicken Pot Pie Soup
lifemadesweeter.com
Ingredients: milk, rosemary, bay leaf, peas, parsley, thyme, chicken broth, cooked chicken, flour, butter, celery, carrot, onion, potato
Braised spatchcock with peas and lettuce
womensweeklyfood.com.au
Ingredients: milk, rosemary, bay leaf, peas, parsley, thyme, chicken stock, bacon, cornish hen, flour, butter, white wine, fresh mint, leek, onion, potato, garlic, butter lettuce
Instant Pot Chicken and Dumplings
rachelcooks.com
Ingredients: milk, rosemary, bay leaf, peas, parsley, thyme, chicken broth, chicken breast, heavy cream, flour, butter, celery, white wine, baking powder, chive, carrot, olive oil, cornstarch, onion
Chicken Pot Pie Soup
bakingwithjoshandange.com
Ingredients: milk, rosemary, bay leaf, peas, parsley, thyme, chicken broth, rotisserie chicken, flour, pie crust, sour cream, butter, celery, white wine, marjoram, carrot, sage, onion, sweet corn, potato, garlic
Chicken Soup with Dumplings
creative-culinary.com
Ingredients: milk, rosemary, bay leaf, peas, parsley, thyme, whole chicken, chicken stock, baking mix, flour, half and half, butter, celery, white wine, balsamic vinegar, paprika, carrot, olive oil, button mushroom, onion, garlic, seasoned salt