bay leaf, parsley, milk, thyme, tomato paste & rosemary recipes
4 recipes
Page 1
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: milk, rosemary, bay leaf, parsley, tomato paste, thyme, lamb shank, beef stock, celery, cracked pepper, canned lentils, shallot, brown sugar, red wine, carrot, olive oil, onion, canned tomato, sweet potato, garlic
Instant Pot Irish Beef Stew
pressurecookrecipes.com
Ingredients: milk, rosemary, bay leaf, parsley, tomato paste, thyme, chicken stock, worcestershire, fish sauce, beef steak, flour, butter, beer, soy sauce, shallot, carrot, olive oil, dark chocolate, button mushroom, onion, potato, garlic
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: milk, rosemary, bay leaf, parsley, tomato paste, thyme, lamb shoulder, veal stock, parmesan, flour, lasagna, mozzarella, butter, celery, white wine, basil, carrot, olive oil, onion, canned tomato, garlic, nutmeg
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: milk, rosemary, bay leaf, parsley, tomato paste, thyme, chicken stock, venison, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, red wine, carrot, vegetable oil, juniper berry, egg, onion, pearl onion, garlic, nutmeg