bay leaf, parsley, milk, thyme, vegetable oil & bread recipes
6 recipes
Page 1
Roast Chicken with Rosemary
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Ingredients: milk, bread, vegetable oil, bay leaf, parsley, thyme, chicken stock, chicken breast, butter, rosemary, carrot, egg, celeriac, tomato, onion, garlic, nutmeg
Beef Stew with Herb Dumplings
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Ingredients: milk, bread, vegetable oil, bay leaf, parsley, thyme, beef stew meat, beef broth, bread crumbs, butter, beer, paprika, rosemary, egg, tomato, onion, sweet potato, garlic, nutmeg, caraway
Roasted Venison with Bread Dumplings
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Ingredients: milk, bread, vegetable oil, bay leaf, parsley, thyme, chicken stock, bacon, venison, butter, peppercorn, red wine, carrot, juniper berry, egg, allspice, clove, cornstarch, vinegar, onion, nutmeg
Venison Stew with Pearl Onions and Dumplings
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Ingredients: milk, bread, vegetable oil, bay leaf, parsley, thyme, chicken stock, venison, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, red wine, carrot, juniper berry, egg, tomato paste, onion, pearl onion, garlic, nutmeg
Venison Ragout with Cranberries and Dumpllings
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Ingredients: milk, bread, vegetable oil, bay leaf, parsley, thyme, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, butter, creme fraiche, celery, peppercorn, shallot, red wine, carrot, juniper berry, lingonberry, egg, allspice, clove, tomato paste, onion, nutmeg
Venison with Fig Dumplings
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Ingredients: milk, bread, vegetable oil, bay leaf, parsley, thyme, chicken stock, venison, heavy cream, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg