bay leaf, parsley, milk, thyme, vegetable oil & wild boar recipes

1 recipes

Page 1

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: wild boar, milk, vegetable oil, bay leaf, parsley, thyme, chicken stock, bacon, beef stock, butter, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, juniper berry, egg, sherry, parsnip, onion, garlic, vegetable broth, nutmeg