bay leaf, parsley, milk, thyme, white wine, flour & rabbit recipes
1 recipes
Page 1
Rabbit lasagne with truffle-scented bechamel
goodfood.com.au
Ingredients: rabbit, flour, milk, white wine, bay leaf, parsley, thyme, veal stock, provolone, lasagna, butter, kalamata olives, truffle oil, olive oil, tomato paste, sage, tomato, onion, garlic