bay leaf, parsley, milk, thyme, white wine, garlic & rabbit recipes
1 recipes
Page 1
Rabbit lasagne with truffle-scented bechamel
goodfood.com.au
Ingredients: rabbit, milk, white wine, bay leaf, parsley, thyme, garlic, veal stock, provolone, flour, lasagna, butter, kalamata olives, truffle oil, olive oil, tomato paste, sage, tomato, onion