bay leaf, parsley, milk, thyme, white wine & half and half recipes

3 recipes

Page 1

New England Clam Chowder

mygourmetconnection.com

Ingredients: milk, half and half, white wine, bay leaf, parsley, thyme, clam, bacon, clam juice, flour, croutons, butter, celery, hot sauce, chive, carrot, onion, potato

Easy Chicken and Dumplings Recipe

theforkedspoon.com

Ingredients: milk, half and half, white wine, bay leaf, parsley, thyme, chicken breast, flour, butter, celery, cracked pepper, baking powder, carrot, peas, olive oil, onion, sugar, garlic

Chicken Soup with Dumplings

creative-culinary.com

Ingredients: milk, half and half, white wine, bay leaf, parsley, thyme, whole chicken, chicken stock, baking mix, flour, butter, celery, balsamic vinegar, paprika, rosemary, carrot, peas, olive oil, button mushroom, onion, garlic, seasoned salt