bay leaf, parsley, milk, vegetable broth & curry recipes

4 recipes

Page 1

How to Make Kedgeree – an Anglo-Indian favourite

linsfood.com

Ingredients: milk, bay leaf, parsley, curry, vegetable broth, smoked haddock, butter, lemon, long-grain white rice, egg, peas, jalapeno, clove, cinnamon, onion, green cardamom

Harvest Medley Corn Chowder

yummly.co.uk

Ingredients: milk, bay leaf, parsley, curry, vegetable broth, gruyere, butter, whipped cream, celery, cracked pepper, red curry, shallot, lemongrass, paprika, extra virgin olive oil, garlic powder, chive, coriander, carrot, sriracha, peas, onion powder, onion, sweet corn, potato, garlic, chili flake

Fish Dumplings with Potatoes and Vegetables

eatsmarter.com

Ingredients: milk, bay leaf, parsley, curry, vegetable broth, perch, bread crumbs, heavy cream, bread, butter, cracked pepper, lemon, white wine, ginger root, carrot, vegetable oil, egg, allspice, leek, vinegar, confectioners’ sugar, pickle, chile pepper, potato, garlic, scallion, nutmeg

Curried Lentil Burritos

cdkitchen.com

Ingredients: milk, bay leaf, parsley, curry, vegetable broth, flour tortillas, monterey jack, yogurt, cumin, red onion, balsamic vinegar, ginger root, chutney, raisins, vegetable oil, egg, jalapeno, tomato, apple cider vinegar, lentils, cilantro, spinach, onion, potato, sugar, garlic, scallion, lime, cayenne