bay leaf, parsley, milk, vegetable broth & parsnip recipes

3 recipes

Page 1

Parsnip and Potato Soup

diethood.com

Ingredients: milk, bay leaf, parsley, parsnip, vegetable broth, butter, basil, carrot, olive oil, chili powder, onion, potato, garlic

Wintry Pumpkin Stew with Red Cabbage and Dumplings

eatsmarter.com

Ingredients: milk, bay leaf, parsley, parsnip, vegetable broth, worcestershire, pastry flour, currant jelly, celery, orange, baking powder, red wine, carrot, olive oil, butternut squash, tomato paste, thyme, prunes, onion, garlic

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: milk, bay leaf, parsley, parsnip, vegetable broth, chicken stock, bacon, beef stock, wild boar, butter, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, juniper berry, egg, sherry, thyme, onion, garlic, nutmeg