bay leaf, parsley, milk, vegetable oil & pastry flour recipes

7 recipes

Page 1

Mashed Potatoes with Poached Eggs

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Ingredients: milk, pastry flour, vegetable oil, bay leaf, parsley, bacon, egg, vinegar, potato, sugar, nutmeg

Perch Strudel with Chestnuts and Cabbage

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Ingredients: milk, pastry flour, vegetable oil, bay leaf, parsley, perch, butter, chestnut, white wine, shallot, cabbage, egg, olive oil, vinegar, potato, nutmeg

Beef Broth with Ravioli

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Ingredients: milk, pastry flour, vegetable oil, bay leaf, parsley, ground sausage, beef short ribs, bread, butter, peppercorn, carrot, egg, celeriac, leek, onion, nutmeg, chervil

Lasagne with Meat Sauce

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Ingredients: milk, pastry flour, vegetable oil, bay leaf, parsley, ground pork, parmesan, lasagna, butter, fennel, red wine, carrot, tomato paste, tomato, onion, garlic, nutmeg

Beef Short Rib Broth with Meat Ravioli

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Ingredients: milk, pastry flour, vegetable oil, bay leaf, parsley, ground sausage, bacon, beef short ribs, bread, butter, peppercorn, marjoram, carrot, egg, celeriac, leek, spinach, onion, scallion

Beef Broth with Dumplings

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Ingredients: milk, pastry flour, vegetable oil, bay leaf, parsley, ground sausage, bacon, beef short ribs, bread, butter, peppercorn, marjoram, carrot, white pepper, egg, celeriac, leek, spinach, onion, scallion

Venison with Fig Dumplings

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Ingredients: milk, pastry flour, vegetable oil, bay leaf, parsley, chicken stock, venison, heavy cream, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, carrot, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg