bay leaf, parsley, nutmeg, butter, bread & celery recipes

4 recipes

Page 1

Hot Open-Faced Creamed Chicken with Tarragon

foodnetwork.com

Ingredients: bread, butter, celery, bay leaf, parsley, nutmeg, chicken stock, chicken breast, heavy cream, flour, lemon, white wine, carrot, dijon mustard, peas, pimiento, onion, garlic, tarragon

Stuffed Veal Breast

eatsmarter.com

Ingredients: bread, butter, celery, bay leaf, parsley, nutmeg, veal roast, pistachio, heavy cream, shallot, marjoram, carrot, egg, button mushroom, tomato, leek, onion, potato, garlic

Venison Stew with Pearl Onions and Dumplings

eatsmarter.com

Ingredients: bread, butter, celery, bay leaf, parsley, nutmeg, chicken stock, venison, milk, currant jelly, peppercorn, balsamic vinegar, rosemary, red wine, carrot, vegetable oil, juniper berry, egg, tomato paste, thyme, onion, pearl onion, garlic

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: bread, butter, celery, bay leaf, parsley, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, creme fraiche, peppercorn, shallot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, allspice, clove, tomato paste, thyme, onion