bay leaf, parsley, nutmeg, butter, bread & juniper berry recipes
7 recipes
Page 1
Roasted Venison with Bread Dumplings
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Ingredients: bread, butter, bay leaf, juniper berry, parsley, nutmeg, chicken stock, bacon, venison, milk, peppercorn, red wine, carrot, vegetable oil, egg, allspice, clove, cornstarch, vinegar, thyme, onion
Lamb Stew with Pearl Onions and Parsley Dumplings
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Ingredients: bread, butter, bay leaf, juniper berry, parsley, nutmeg, lamb stock, lamb shoulder, raclette, ghee, milk, pastry flour, paprika, red wine, egg, button mushroom, tomato paste, tomato, onion, pearl onion, garlic, cayenne
Venison Goulash with Dumplings
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Ingredients: bread, butter, bay leaf, juniper berry, parsley, nutmeg, chicken stock, venison, bread crumbs, milk, creme fraiche, lemon, peppercorn, lingonberry jam, red wine, carrot, vegetable oil, egg, allspice, celeriac, tomato paste, onion, garlic
Venison Stew with Pearl Onions and Dumplings
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Ingredients: bread, butter, bay leaf, juniper berry, parsley, nutmeg, chicken stock, venison, milk, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, red wine, carrot, vegetable oil, egg, tomato paste, thyme, onion, pearl onion, garlic
Goose Legs with Apple Sauce and Dumplings
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Ingredients: bread, butter, bay leaf, juniper berry, parsley, nutmeg, goose, goose fat, bread crumbs, milk, peppercorn, white wine, shallot, white balsamic vinegar, apple, raisins, honey, vanilla, egg, clove, cinnamon, apple juice, onion, sugar, garlic
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: bread, butter, bay leaf, juniper berry, parsley, nutmeg, chicken stock, pancetta, wild boar, ghee, pastry flour, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, lingonberry, egg, celeriac, cornstarch, leek, onion, potato, garlic, vegetable broth
Venison Ragout with Cranberries and Dumpllings
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Ingredients: bread, butter, bay leaf, juniper berry, parsley, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, creme fraiche, celery, peppercorn, shallot, red wine, carrot, vegetable oil, lingonberry, egg, allspice, clove, tomato paste, thyme, onion