bay leaf, parsley, nutmeg, vegetable broth & balsamic vinegar recipes

3 recipes

Page 1

SMOKY LENTIL & QUINOA SOUP

simple-veganista.com

Ingredients: balsamic vinegar, bay leaf, parsley, vegetable broth, nutmeg, cumin, celery, basil, carrot, smoked paprika, olive oil, lentils, thyme, quinoa, onion, canned tomato, garlic

Lentils Soup with Spaetzle

eatsmarter.com

Ingredients: balsamic vinegar, bay leaf, parsley, vegetable broth, nutmeg, pancetta, buttermilk, heavy cream, quark, pastry flour, peppercorn, marjoram, carrot, egg, celeriac, lentils, onion, garlic

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: balsamic vinegar, bay leaf, parsley, vegetable broth, nutmeg, chicken stock, bacon, beef stock, wild boar, milk, butter, brioche, cream, whipped cream, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, juniper berry, egg, sherry, parsnip, thyme, onion, garlic