bay leaf, parsley, nutmeg, vegetable broth & peppercorn recipes
5 recipes
Page 1
Mushroom Soup
eatsmarter.com
Ingredients: peppercorn, bay leaf, parsley, vegetable broth, nutmeg, creme fraiche, white wine, button mushroom, onion, potato, garlic
Lentils Soup with Spaetzle
eatsmarter.com
Ingredients: peppercorn, bay leaf, parsley, vegetable broth, nutmeg, pancetta, buttermilk, heavy cream, quark, pastry flour, balsamic vinegar, marjoram, carrot, egg, celeriac, lentils, onion, garlic
Braised Beef with Vegetables
eatsmarter.com
Ingredients: peppercorn, bay leaf, parsley, vegetable broth, nutmeg, roast beef, veal steak, butter, pastry flour, white wine, ginger root, carrot, vegetable oil, clove, thyme, onion, sugar, garlic, cognac, scallion
Lebanese Chickpea Soup
gourmandelle.com
Ingredients: peppercorn, bay leaf, parsley, vegetable broth, nutmeg, lemon, paprika, nutritional yeast, coriander, ginger powder, carrot, olive oil, clove, tomato paste, chickpea, cinnamon, tomato, onion, green cardamom, potato, garlic, chili flake
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: peppercorn, bay leaf, parsley, vegetable broth, nutmeg, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, white wine, rosemary, red wine, carrot, juniper berry, lingonberry, egg, celeriac, cornstarch, leek, onion, potato, garlic