bay leaf, parsley, olive oil, basil, parmesan & veal stock recipes
1 recipes
Page 1
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: veal stock, parmesan, basil, bay leaf, parsley, olive oil, lamb shoulder, flour, lasagna, milk, mozzarella, butter, celery, white wine, rosemary, carrot, tomato paste, thyme, onion, canned tomato, garlic, nutmeg