bay leaf, parsley, olive oil, basil, rosemary, celery, carrot & white wine recipes
4 recipes
Page 1
Osso Buco
mygourmetconnection.com
Ingredients: celery, white wine, rosemary, basil, carrot, bay leaf, parsley, olive oil, beef stock, veal shank, flour, butter, lemon, tomato paste, thyme, onion, garlic
Winter Minestrone
yummly.com
Ingredients: celery, white wine, rosemary, basil, carrot, bay leaf, parsley, olive oil, parmesan, bread, pearl barley, orzo, kale, cannellini beans, tomato paste, oregano, thyme, potato, pearl onion, canned tomato, garlic, vegetable broth
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: celery, white wine, rosemary, basil, carrot, bay leaf, parsley, olive oil, lamb shoulder, veal stock, parmesan, flour, lasagna, milk, mozzarella, butter, tomato paste, thyme, onion, canned tomato, garlic, nutmeg
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: celery, white wine, rosemary, basil, carrot, bay leaf, parsley, olive oil, chicken stock, lamb shank, smoked ham hock, cream, peppercorn, shallot, tomato juice, red wine, tomato paste, tomato, leek, onion, garlic, green lentils, sherry vinegar