bay leaf, parsley, olive oil, beef broth, onion, butter & canned tomato recipes
5 recipes
Page 1
Oxtail Stew
thestarvingchefblog.com
Ingredients: beef broth, butter, bay leaf, parsley, olive oil, onion, canned tomato, oxtail, egg noodle, flour, celery, lemon, shallot, red wine vinegar, red wine, carrot, tomato paste
Risotto Bolognese in Fried Parmesan Bowls
barbarabakes.com
Ingredients: beef broth, butter, bay leaf, parsley, olive oil, onion, canned tomato, bacon, sausage, parmesan, milk, celery, carrot, tomato paste, marsala wine, risotto rice, garlic
Not-So-Short Short Ribs with Hominy Stew
thismamacooks.com
Ingredients: beef broth, butter, bay leaf, parsley, olive oil, onion, canned tomato, beef short ribs, cumin, celery, red wine, carrot, fire-roasted green chiles, hominy, leek, thyme, ancho chile peppers, garlic
Pressure-Cooker Beef Osso Bucco
tasteofhome.com
Ingredients: beef broth, butter, bay leaf, parsley, olive oil, onion, canned tomato, beef shank, flour, celery, lemon, white wine, orange, carrot, cornstarch, oregano, thyme, garlic
Crock-Pot Beef Stew {Keto/Low Carb}
kaseytrenum.com
Ingredients: beef broth, butter, bay leaf, parsley, olive oil, onion, canned tomato, beef stew meat, worcestershire, celery, canned green beans, paprika, rosemary, xanthan gum, button mushroom, radish, tomato paste, thyme, garlic, liquid aminos