bay leaf, parsley, olive oil, beef broth, onion, butter & cognac recipes
2 recipes
Page 1
French Beef Stew (Boeuf Bourguignon)
chewoutloud.com
Ingredients: beef broth, butter, bay leaf, parsley, olive oil, onion, cognac, beef stew meat, bacon, flour, red wine, carrot, button mushroom, tomato paste, thyme, pearl onion, garlic
Beef Stew with Mashed Potatoes
eatsmarter.com
Ingredients: beef broth, butter, bay leaf, parsley, olive oil, onion, cognac, beef stew meat, bacon, milk, pastry flour, rosemary, red wine, carrot, tomato paste, potato, garlic, nutmeg