bay leaf, parsley, olive oil, beef stew meat & buttermilk recipes
2 recipes
Page 1
Beef Bourguignon
recipesrun.com
Ingredients: beef stew meat, buttermilk, bay leaf, parsley, olive oil, bacon, beef broth, flour, butter, cracked pepper, red onion, red wine, carrot, button mushroom, tomato paste, thyme, onion, potato, garlic
Beef Bourguignon for Two
dessertfortwo.com
Ingredients: beef stew meat, buttermilk, bay leaf, parsley, olive oil, bacon, beef broth, flour, butter, cracked pepper, red onion, red wine, carrot, button mushroom, tomato paste, thyme, onion, potato, garlic