bay leaf, parsley, olive oil, beef stock & cream recipes
6 recipes
Page 1
Braised Lambs Hearts with Barley Risotto
crushmag-online.com
Ingredients: beef stock, cream, bay leaf, parsley, olive oil, flour, pearl barley, celery, carrot, mixed vegetable, onion, garlic
Creamy Vegetable Bisque with Savoury Garnish
eatsmarter.com
Ingredients: beef stock, cream, bay leaf, parsley, olive oil, chorizo, creme fraiche, celeriac, black olives, onion, potato, garlic, nutmeg
Beef & porcini mushroom stew with parmesan mash
womensweeklyfood.com.au
Ingredients: beef stock, cream, bay leaf, parsley, olive oil, beef roast, parmesan, butter, canned cherry tomato, button mushroom, tomato paste, porcini, onion, potato, garlic
Gearoid's Hotpot with Horseradish Mash: Today
rte.ie
Ingredients: beef stock, cream, bay leaf, parsley, olive oil, beef stew meat, flour, butter, horseradish, celery, rosemary, thyme, onion, potato, garlic
beef and porcini mushroom stew
womensweeklyfood.com.au
Ingredients: beef stock, cream, bay leaf, parsley, olive oil, beef roast, parmesan, butter, canned cherry tomato, button mushroom, tomato paste, porcini, onion, potato, garlic
Beef and Guinness stew with whipped potatoes
taste.com.au
Ingredients: beef stock, cream, bay leaf, parsley, olive oil, beef steak, bacon, flour, butter, beer, celery, shallot, red wine, carrot, button mushroom, tomato paste, green beans, onion, potato