bay leaf, parsley, olive oil, beef stock & cumin recipes
5 recipes
Page 1
Recipe Lamb and chickpea soup
mouthsofmums.com.au
Ingredients: beef stock, cumin, bay leaf, parsley, olive oil, boneless lamb, paprika, coriander, tomato paste, chickpea, onion, canned tomato, garlic
Beef and bean casserole
womensweeklyfood.com.au
Ingredients: beef stock, cumin, bay leaf, parsley, olive oil, beef roast, canned kidney beans, tomato paste, cilantro, onion, potato, turmeric, canned tomato, garlic, chili flake
Moroccan Lamb Stew with Couscous
jessicagavin.com
Ingredients: beef stock, cumin, bay leaf, parsley, olive oil, lamb shoulder, couscous, lemon, green olives, ginger root, dried apricot, carrot, butternut squash, cinnamon, orange juice, tomato, onion, mint, garlic
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: beef stock, cumin, bay leaf, parsley, olive oil, chicken stock, lamb shank, butter, extra virgin olive oil, red wine vinegar, honey, red wine, carrot, allspice, tomato paste, cinnamon, pomegranate juice, thyme, onion, potato, garlic, pomegranate
Chili, with a Spanish Flair
anediblemosaic.com
Ingredients: beef stock, cumin, bay leaf, parsley, olive oil, ground beef, yogurt, butter, paprika, green olives, pinto beans, red wine, button mushroom, tomato paste, cinnamon, oregano, saffron, bell pepper, thyme, chili powder, onion, canned tomato, garlic, cayenne