bay leaf, parsley, olive oil, beef stock & lamb shank recipes
6 recipes
Page 1
Lamb shanks with anchovy
bbc.co.uk
Ingredients: lamb shank, beef stock, bay leaf, parsley, olive oil, canned anchovy, rosemary, red wine, onion, garlic
Braised Lamb Shanks with Crisped Artichokes and Gremolata
jamiegeller.com
Ingredients: lamb shank, beef stock, bay leaf, parsley, olive oil, celery, lemon, white wine, carrot, artichoke, thyme, onion, garlic
Lamb shanks with red wine, rosemary & bay leaves
drizzleanddip.com
Ingredients: lamb shank, beef stock, bay leaf, parsley, olive oil, celery, rosemary, red wine, carrot, tomato paste, tomato, onion, garlic
Lamb Shank Stew with Russet Potato Top
foodnetwork.com
Ingredients: lamb shank, beef stock, bay leaf, parsley, olive oil, barley, flour, butter, extra virgin olive oil, red wine, carrot, clove, thyme, onion, potato, garlic
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: lamb shank, beef stock, bay leaf, parsley, olive oil, milk, celery, cracked pepper, canned lentils, shallot, brown sugar, rosemary, red wine, carrot, tomato paste, thyme, onion, canned tomato, sweet potato, garlic
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: lamb shank, beef stock, bay leaf, parsley, olive oil, chicken stock, butter, cumin, extra virgin olive oil, red wine vinegar, honey, red wine, carrot, allspice, tomato paste, cinnamon, pomegranate juice, thyme, onion, potato, garlic, pomegranate