bay leaf, parsley, olive oil, black olives & herbes de provence recipes
2 recipes
Page 1
Eat For Eight Bucks: Short Ribs Provencal Recipe
seriouseats.com
Ingredients: herbes de provence, bay leaf, parsley, olive oil, black olives, beef short ribs, beef stock, red wine, carrot, onion, canned tomato, garlic
Provençal Chicken Stew
howtofeedaloon.com
Ingredients: herbes de provence, bay leaf, parsley, olive oil, black olives, whole chicken, chicken stock, flour, celery, white wine, carrot, button mushroom, onion, canned tomato, garlic