bay leaf, parsley, olive oil, butter, button mushroom, beef stock & peppercorn recipes
1 recipes
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Classic French Venison Bourguignon
thespruceeats.com
Ingredients: beef stock, butter, peppercorn, bay leaf, parsley, olive oil, button mushroom, bacon, venison, flour, rosemary, red wine, carrot, allspice, clove, tomato paste, thyme, onion, pearl onion, garlic, cognac