bay leaf, parsley, olive oil, butter, button mushroom & cognac recipes
6 recipes
Page 1
Boeuf Bourgignon
spoonacular.com
Ingredients: butter, bay leaf, parsley, olive oil, button mushroom, cognac, bacon, beef stock, beef roast, flour, shallot, carrot, tomato paste, thyme, onion, dark cocoa, garlic
French Beef Stew (Boeuf Bourguignon)
chewoutloud.com
Ingredients: butter, bay leaf, parsley, olive oil, button mushroom, cognac, beef stew meat, bacon, beef broth, flour, red wine, carrot, tomato paste, thyme, onion, pearl onion, garlic
Beef Bourguignon
leitesculinaria.com
Ingredients: butter, bay leaf, parsley, olive oil, button mushroom, cognac, bacon, beef roast, flour, lemon, red wine, carrot, leek, thyme, onion, sugar, garlic
Coq au vin
bbc.co.uk
Ingredients: butter, bay leaf, parsley, olive oil, button mushroom, cognac, chicken leg, pancetta, flour, bread, currant jelly, celery, red wine, carrot, clove, thyme, onion, potato, garlic
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: butter, bay leaf, parsley, olive oil, button mushroom, cognac, bacon, beef stock, venison, flour, peppercorn, rosemary, red wine, carrot, allspice, clove, tomato paste, thyme, onion, pearl onion, garlic
Steak Diane
crecipe.com
Ingredients: butter, bay leaf, parsley, olive oil, button mushroom, cognac, worcestershire, veal steak, beef steak, veal stock, heavy cream, celery, peppercorn, shallot, red wine, carrot, dijon mustard, tomato paste, bell pepper, thyme, onion, garlic, scallion