bay leaf, parsley, olive oil, butter, canned tomato & clove recipes
4 recipes
Page 1
Beef Stew with Herbed Bread Crust
lacucinaitaliana.com
Ingredients: butter, bay leaf, parsley, olive oil, clove, canned tomato, beef shoulder, parmesan, flour, milk, celery, yeast, red wine, carrot, juniper berry, egg, tomato paste, onion
How to Make Cassoulet
allrecipes.com
Ingredients: butter, bay leaf, parsley, olive oil, clove, canned tomato, bacon, duck confit, sausage, panko, celery, cracked pepper, herbes de provence, rosemary, carrot, white beans, thyme, onion, garlic
Classic Moussaka
yummly.co.uk
Ingredients: butter, bay leaf, parsley, olive oil, clove, canned tomato, ground beef, flour, milk, kefalotyri, eggplant, red wine, egg, allspice, cinnamon, oregano, onion, potato, garlic, nutmeg
Classic Beef Lasagne
myfoodbook.com.au
Ingredients: butter, bay leaf, parsley, olive oil, clove, canned tomato, ground beef, chicken stock, parmesan, flour, lasagna, milk, mozzarella, celery, tomato sauce, peppercorn, mixed greens, tomato paste, onion, garlic, nutmeg