bay leaf, parsley, olive oil, butter, garlic, onion, red wine & leek recipes
6 recipes
Page 1
Braised beef stew with fluffy dumplings
jernejkitchen.com
Ingredients: butter, red wine, bay leaf, parsley, olive oil, leek, onion, garlic, beef shank, flour, brioche, celery, carrot, dijon mustard, thyme, baking soda
Beef Bourguignon
leitesculinaria.com
Ingredients: butter, red wine, bay leaf, parsley, olive oil, leek, onion, garlic, bacon, beef roast, flour, lemon, carrot, button mushroom, thyme, sugar, cognac
Not-So-Short Short Ribs with Hominy Stew
thismamacooks.com
Ingredients: butter, red wine, bay leaf, parsley, olive oil, leek, onion, garlic, beef broth, beef short ribs, cumin, celery, carrot, fire-roasted green chiles, hominy, thyme, ancho chile peppers, canned tomato
Beef Stew
bhg.com
Ingredients: butter, red wine, bay leaf, parsley, olive oil, leek, onion, garlic, chicken stock, bacon, beef roast, peppercorn, butternut squash, clove, tomato paste, cinnamon, thyme, prunes
Rich Beef Stew with Bacon and Plums
crecipe.com
Ingredients: butter, red wine, bay leaf, parsley, olive oil, leek, onion, garlic, chicken stock, bacon, beef roast, peppercorn, butternut squash, clove, tomato paste, cinnamon, thyme, prunes
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: butter, red wine, bay leaf, parsley, olive oil, leek, onion, garlic, chicken stock, chicken bones, salmon, heavy cream, celery, peppercorn, balsamic vinegar, shallot, ginger root, carrot, white pepper, celeriac, tomato, potato