bay leaf, parsley, olive oil, butter, garlic, onion, red wine & white pepper recipes
4 recipes
Page 1
Rick Stein's Rhône Mariners' Stew with Anchoïade
thehappyfoodie.co.uk
Ingredients: butter, red wine, bay leaf, white pepper, parsley, olive oil, onion, garlic, beef steak, canned anchovy, bacon, beef stock, orange, dijon mustard, tomato, thyme
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: butter, red wine, bay leaf, white pepper, parsley, olive oil, onion, garlic, chicken stock, chicken bones, salmon, heavy cream, celery, peppercorn, balsamic vinegar, shallot, ginger root, carrot, celeriac, tomato, leek, potato
Elegant Braised Lamb Shank Dinner Recipe by Tasty
tasty.co
Ingredients: butter, red wine, bay leaf, white pepper, parsley, olive oil, onion, garlic, chicken stock, lamb shank, heavy cream, sour cream, horseradish, celery, lemon, orange, chive, rosemary, carrot, tomato paste, orange juice, thyme, potato, brussels sprout, pearl onion, canola oil
Elegant Braised Lamb Shank Dinner
cookingtv-channel.com
Ingredients: butter, red wine, bay leaf, white pepper, parsley, olive oil, onion, garlic, chicken stock, lamb shank, heavy cream, sour cream, horseradish, celery, lemon, orange, chive, rosemary, carrot, tomato paste, orange juice, thyme, potato, brussels sprout, pearl onion, canola oil