bay leaf, parsley, olive oil, butter, onion, garlic & cream recipes

15 recipes

Page 1

Mushroom Cappuccino recipe by Meena Pareyani at BetterButter

betterbutter.in

Ingredients: butter, cream, bay leaf, parsley, olive oil, onion, garlic, whipped cream, carrot, button mushroom, vegetable broth

Potato gratin with bay leaves

deliciousmagazine.co.uk

Ingredients: butter, cream, bay leaf, parsley, olive oil, onion, garlic, milk, gruyere, thyme, potato, nutmeg

Coq au Pouilly-Fumé

cleverchef.cc

Ingredients: butter, cream, bay leaf, parsley, olive oil, onion, garlic, chicken breast, bacon, egg noodle, white wine, egg, button mushroom, thyme

Chicken Alfredo Quinoa Bake

littlebroken.com

Ingredients: butter, cream, bay leaf, parsley, olive oil, onion, garlic, chicken broth, chicken thighs, parmesan, flour, mozzarella, sour cream, quinoa

Cream of roasted cauliflower & cheese soup

drizzleanddip.com

Ingredients: butter, cream, bay leaf, parsley, olive oil, onion, garlic, cashew, milk, gruyere, celery, cauliflower, leek, thyme, vegetable broth

Beef & porcini mushroom stew with parmesan mash

womensweeklyfood.com.au

Ingredients: butter, cream, bay leaf, parsley, olive oil, onion, garlic, beef stock, beef roast, parmesan, canned cherry tomato, button mushroom, tomato paste, porcini, potato

Gearoid's Hotpot with Horseradish Mash: Today

rte.ie

Ingredients: butter, cream, bay leaf, parsley, olive oil, onion, garlic, beef stew meat, beef stock, flour, horseradish, celery, rosemary, thyme, potato

beef and porcini mushroom stew

womensweeklyfood.com.au

Ingredients: butter, cream, bay leaf, parsley, olive oil, onion, garlic, beef stock, beef roast, parmesan, canned cherry tomato, button mushroom, tomato paste, porcini, potato

Shepherd’s pie

gourmettraveller.com.au

Ingredients: butter, cream, bay leaf, parsley, olive oil, onion, garlic, chicken stock, worcestershire, ground lamb, red wine, carrot, peas, tomato paste, potato

Lamb shank stew with creamy mash

womensweeklyfood.com.au

Ingredients: butter, cream, bay leaf, parsley, olive oil, onion, garlic, chicken stock, lamb shank, celery, lemon, fresh mint, red wine, carrot, thyme, potato

Roasted Red Pepper Tomato Bisque

girlgonegourmet.com

Ingredients: butter, cream, bay leaf, parsley, olive oil, onion, garlic, flour, bread, blue cheese, celery, roasted red peppers, canned whole tomato, carrot, thyme, vegetable broth

Roasted pork shoulder with hazelnut sauce

foodandhome.co.za

Ingredients: butter, cream, bay leaf, parsley, olive oil, onion, garlic, pork roast, hazelnut, milk, cake flour, celery, rosemary, red wine, carrot, marsala wine

Lamb shank stew

womensweeklyfood.com.au

Ingredients: butter, cream, bay leaf, parsley, olive oil, onion, garlic, chicken stock, lamb shank, celery, lemon, fresh mint, red wine, carrot, thyme, potato

coq au chardonnay

drizzleanddip.com

Ingredients: butter, cream, bay leaf, parsley, olive oil, onion, garlic, whole chicken, chicken stock, bacon, celery, peppercorn, white wine, portobello mushroom, carrot, leek, thyme

Restaurant Hubert's chicken fricassée

gourmettraveller.com.au

Ingredients: butter, cream, bay leaf, parsley, olive oil, onion, garlic, chicken breast, chicken feet, chicken wings, flour, celery, lemon, peppercorn, white wine, red wine vinegar, vegetable oil, button mushroom, maitake, thyme, sugar, tarragon