bay leaf, parsley, olive oil, button mushroom & clove recipes

9 recipes

Page 1

Marinated Mushrooms with Balsamic Drizzle

sidechef.com

Ingredients: bay leaf, parsley, olive oil, button mushroom, clove, lemon, white wine, balsamic vinegar, red wine vinegar, garlic, chili flake

Shark Fillet with Russian Sauce

tastycraze.com

Ingredients: bay leaf, parsley, olive oil, button mushroom, clove, shark meat, sour cream, lemon, peppercorn, green olives, carrot, onion, pickle

Mushroom Pulao Rice

foodandspice.com

Ingredients: bay leaf, parsley, olive oil, button mushroom, clove, ginger root, long-grain white rice, jalapeno, cinnamon, tomato, garam masala, chili powder, onion, turmeric, garlic, cayenne

Chicken Blanquette—French Chicken Stew—in the Slow Cooker

chezbonnefemme.com

Ingredients: bay leaf, parsley, olive oil, button mushroom, clove, chicken broth, boneless skinless chicken thighs, heavy cream, flour, butter, celery, white wine, carrot, green beans, thyme, onion

Oxtail, Mushroom And Dumpling Soup

yummly.co.uk

Ingredients: bay leaf, parsley, olive oil, button mushroom, clove, beef stock, oxtail, parmesan, self-raising flour, bread, celery, lemon, rosemary, carrot, egg, tomato paste, thyme, onion, garlic

Italian Gravy W/ Chicken and Sausage

food.com

Ingredients: bay leaf, parsley, olive oil, button mushroom, clove, chicken stock, chicken breast, sweet italian sausage, celery, rosemary, basil, red wine, carrot, tomato paste, oregano, onion, sugar, canned tomato, chili flake

Coq au vin

bbc.co.uk

Ingredients: bay leaf, parsley, olive oil, button mushroom, clove, chicken leg, pancetta, flour, bread, butter, currant jelly, celery, red wine, carrot, thyme, onion, potato, garlic, cognac

Simple Rustic Osso Buco

sidechef.com

Ingredients: bay leaf, parsley, olive oil, button mushroom, clove, veal stock, veal shank, celery, lemon, white wine, rosemary, carrot, tomato paste, leek, fennel seed, thyme, onion, garlic, mushroom seasoning

Classic French Venison Bourguignon

thespruceeats.com

Ingredients: bay leaf, parsley, olive oil, button mushroom, clove, bacon, beef stock, venison, flour, butter, peppercorn, rosemary, red wine, carrot, allspice, tomato paste, thyme, onion, pearl onion, garlic, cognac