bay leaf, parsley, olive oil, canned tomato & ground lamb recipes
6 recipes
Page 1
Braised lamb meatballs in red wine
womensweeklyfood.com.au
Ingredients: ground lamb, bay leaf, parsley, olive oil, canned tomato, bread crumbs, graviera, red wine, egg, allspice, cinnamon, onion
Easy Greek Pastitsio Recipe
unicornsinthekitchen.com
Ingredients: ground lamb, bay leaf, parsley, olive oil, canned tomato, ground beef, parmesan, flour, short-cut pasta, milk, butter, red onion, egg, tomato paste, cinnamon, oregano, garlic
Moroccan Lamb, Chickpea, and Lentil Soup (Harira)
karenskitchenstories.com
Ingredients: ground lamb, bay leaf, parsley, olive oil, canned tomato, chicken stock, cumin, celery, lemon, paprika, carrot, tomato paste, cinnamon, lentils, cilantro, onion, sugar, turmeric, garlic, canned chickpea
Moussaka
mygourmetconnection.com
Ingredients: ground lamb, bay leaf, parsley, olive oil, canned tomato, parmesan, flour, milk, butter, celery, eggplant, red wine, egg, allspice, tomato paste, cinnamon, oregano, onion, garlic, nutmeg
Pastitsio Recipe
browneyedbaker.com
Ingredients: ground lamb, bay leaf, parsley, olive oil, canned tomato, ground beef, bread crumbs, parmesan, flour, milk, butter, ziti, white pepper, egg, tomato paste, cinnamon, onion, sugar, garlic, nutmeg
Spicy Lamb Meatballs and Lentils
food.com
Ingredients: ground lamb, bay leaf, parsley, olive oil, canned tomato, chicken stock, bacon, cumin, paprika, coriander, carrot, clove, cinnamon, oregano, lentils, thyme, onion, mint, green cardamom, garlic, cayenne