bay leaf, parsley, olive oil, canned tomato, onion, red wine & lamb shank recipes
3 recipes
Page 1
Classic braised lamb shanks
goodhousekeeping.com
Ingredients: lamb shank, red wine, bay leaf, parsley, olive oil, onion, canned tomato, lemon, garlic, canned chickpea
Braised lamb shanks with red wine, tomato and vinegar
deliciousmagazine.co.uk
Ingredients: lamb shank, red wine, bay leaf, parsley, olive oil, onion, canned tomato, chicken stock, flour, butter, celery, rosemary, carrot, tomato paste, thyme, sugar, malt vinegar, garlic
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: lamb shank, red wine, bay leaf, parsley, olive oil, onion, canned tomato, beef stock, milk, celery, cracked pepper, canned lentils, shallot, brown sugar, rosemary, carrot, tomato paste, thyme, sweet potato, garlic