bay leaf, parsley, olive oil, canned whole tomato & shrimp recipes
4 recipes
Page 1
Brodetto (Fish Stew) Ancona-Style
allrecipes.com
Ingredients: shrimp, canned whole tomato, bay leaf, parsley, olive oil, clam, red snapper, fish stock, bread, celery, carrot, vinegar, onion, garlic, chili flake
Creole Seafood Gumbo With Lobster And Scallops
cdkitchen.com
Ingredients: shrimp, canned whole tomato, bay leaf, parsley, olive oil, lobster, scallop, chicken stock, smoked sausage, crab, cumin, hot sauce, bell pepper, onion, garlic, okra, nutmeg, cayenne
Classic Cioppino (San Francisco-Style Seafood Stew)
howtofeedaloon.com
Ingredients: shrimp, canned whole tomato, bay leaf, parsley, olive oil, clam, mussel, bay scallop, crab, cod, clam juice, butter, celery, lemon, white wine, basil, oregano, bell pepper, thyme, onion, garlic, chili flake
Classic Cioppino (San Francisco-Style Seafood Stew)
howtofeedaloon.com
Ingredients: shrimp, canned whole tomato, bay leaf, parsley, olive oil, clam, mussel, bay scallop, crab, cod, clam juice, butter, celery, lemon, white wine, basil, oregano, bell pepper, thyme, onion, garlic, chili flake