bay leaf, parsley, olive oil, celery, basil, tomato & potato recipes
5 recipes
Page 1
Pistou soup
jamieoliver.com
Ingredients: celery, basil, bay leaf, parsley, olive oil, tomato, potato, parmesan, macaroni, zucchini, extra virgin olive oil, cannellini beans, carrot, borlotti beans, leek, baby greens, onion, garlic
Shrimp, Chorizo and Chickpea Stew
eatsmarter.com
Ingredients: celery, basil, bay leaf, parsley, olive oil, tomato, potato, shrimp, chicken stock, chorizo, lemon, white wine, shallot, carrot, tomato paste, thyme, garlic, canned chickpea, cayenne
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: celery, basil, bay leaf, parsley, olive oil, tomato, potato, trout, salt cod, lemon, peppercorn, white wine, carrot, white wine vinegar, dijon mustard, egg, onion, garlic, scallion
GREEN MINESTRONE SOUP
yummly.co.uk
Ingredients: celery, basil, bay leaf, parsley, olive oil, tomato, potato, parmesan, short-cut pasta, zucchini, nutritional yeast, kale, cannellini beans, peas, leek, oregano, green beans, turmeric, garlic, vegetable broth
Grandma's Minestrone
readersdigest.ca
Ingredients: celery, basil, bay leaf, parsley, olive oil, tomato, potato, pesto, parmesan, rigatoni, zucchini, kale, marjoram, rosemary, carrot, vegetable oil, peas, white beans, thyme, onion, summer squash, wax beans, garlic, vegetable broth