bay leaf, parsley, olive oil, celery, rosemary, basil & lamb shank recipes
1 recipes
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Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: lamb shank, celery, rosemary, basil, bay leaf, parsley, olive oil, chicken stock, smoked ham hock, cream, peppercorn, white wine, shallot, tomato juice, red wine, carrot, tomato paste, tomato, leek, onion, garlic, green lentils, sherry vinegar