bay leaf, parsley, olive oil, celery, rosemary, carrot, lemon & beef broth recipes
3 recipes
Page 1
Italian Beef Short Ribs
italianfoodforever.com
Ingredients: beef broth, celery, lemon, rosemary, carrot, bay leaf, parsley, olive oil, beef short ribs, flour, red wine, tomato paste, oregano, onion, canned tomato, garlic, chili flake
Italian Beef Short Ribs
italianfoodforever.com
Ingredients: beef broth, celery, lemon, rosemary, carrot, bay leaf, parsley, olive oil, beef short ribs, flour, red wine, tomato paste, oregano, onion, canned tomato, garlic, chili flake
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: beef broth, celery, lemon, rosemary, carrot, bay leaf, parsley, olive oil, pork loin, pork belly, butter, peppercorn, white wine, ginger root, raisins, honey, red wine, dried fig, clove, cinnamon, bell pepper, thyme, onion, sugar, garlic, scallion, chili flake, craisins