bay leaf, parsley, olive oil, celery, rosemary, carrot, lemon & orange recipes
4 recipes
Page 1
Herb-infused Pheasant au Jus
greatchefs.com
Ingredients: celery, lemon, orange, rosemary, carrot, bay leaf, parsley, olive oil, pheasant, heavy cream, peppercorn, egg, thyme, onion, garlic
Elegant Braised Lamb Shanks
saucyrecipes.com
Ingredients: celery, lemon, orange, rosemary, carrot, bay leaf, parsley, olive oil, chicken stock, lamb shank, heavy cream, sour cream, horseradish, chive, red wine, white pepper, tomato paste, orange juice, thyme, potato, brussels sprout, pearl onion, garlic, canola oil
Elegant Braised Lamb Shank Dinner Recipe by Tasty
tasty.co
Ingredients: celery, lemon, orange, rosemary, carrot, bay leaf, parsley, olive oil, chicken stock, lamb shank, heavy cream, sour cream, butter, horseradish, chive, red wine, white pepper, tomato paste, orange juice, thyme, onion, potato, brussels sprout, pearl onion, garlic, canola oil
Elegant Braised Lamb Shank Dinner
cookingtv-channel.com
Ingredients: celery, lemon, orange, rosemary, carrot, bay leaf, parsley, olive oil, chicken stock, lamb shank, heavy cream, sour cream, butter, horseradish, chive, red wine, white pepper, tomato paste, orange juice, thyme, onion, potato, brussels sprout, pearl onion, garlic, canola oil