bay leaf, parsley, olive oil, celery, rosemary, red wine & tomato recipes
4 recipes
Page 1
One-pot recipe: Braised beef with olives and nduja
countryliving.com
Ingredients: celery, rosemary, red wine, bay leaf, parsley, olive oil, tomato, beef stew meat, nduja, peppercorn, shallot, black olives
Lamb shanks with red wine, rosemary & bay leaves
drizzleanddip.com
Ingredients: celery, rosemary, red wine, bay leaf, parsley, olive oil, tomato, lamb shank, beef stock, carrot, tomato paste, onion, garlic
PAPPARDELLE CON RAGU
chefspencil.com
Ingredients: celery, rosemary, red wine, bay leaf, parsley, olive oil, tomato, ground beef, ground chicken, chicken stock, pancetta, ground pork, milk, butter, pappardelle, carrot, clove, onion, garlic, nutmeg
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: celery, rosemary, red wine, bay leaf, parsley, olive oil, tomato, chicken stock, lamb shank, smoked ham hock, cream, peppercorn, white wine, shallot, basil, tomato juice, carrot, tomato paste, leek, onion, garlic, green lentils, sherry vinegar