bay leaf, parsley, olive oil, celery, shallot, onion & tomato recipes
5 recipes
Page 1
Tangy Lentils and Quinoa
sidechef.com
Ingredients: celery, shallot, bay leaf, parsley, olive oil, tomato, onion, extra virgin olive oil, red wine vinegar, carrot, dijon mustard, thyme, quinoa, vegetable broth, green lentils
Bacon Wrapped Scallops Recipe with Pomegranate Sauce
breadboozebacon.com
Ingredients: celery, shallot, bay leaf, parsley, olive oil, tomato, onion, chicken broth, scallop, bacon, paprika, red wine, carrot, button mushroom, tomato paste, pomegranate juice, thyme, garlic
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: celery, shallot, bay leaf, parsley, olive oil, tomato, onion, chicken stock, chicken bones, salmon, heavy cream, butter, peppercorn, balsamic vinegar, ginger root, red wine, carrot, white pepper, celeriac, leek, potato, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: celery, shallot, bay leaf, parsley, olive oil, tomato, onion, chicken stock, lamb shank, smoked ham hock, cream, peppercorn, white wine, rosemary, basil, tomato juice, red wine, carrot, tomato paste, leek, garlic, green lentils, sherry vinegar
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: celery, shallot, bay leaf, parsley, olive oil, tomato, onion, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, white wine, brandy, sun dried tomato, marjoram, carrot, egg, tomato paste, thyme, garlic, cayenne