bay leaf, parsley, olive oil, celery, shallot & vegetable broth recipes
9 recipes
Page 1
Egyptian Lentil Soup
thehungarybuddha.com
Ingredients: celery, shallot, bay leaf, parsley, olive oil, vegetable broth, butter, cumin, red lentils, coriander, carrot, onion, garlic, chili flake
Tagliolini with Venison Ragù
lacucinaitaliana.com
Ingredients: celery, shallot, bay leaf, parsley, olive oil, vegetable broth, venison, short-cut pasta, butter, red wine, carrot, button mushroom, tomato paste, onion
Cajun Vegan Jambalaya Recipe
theeatdown.com
Ingredients: celery, shallot, bay leaf, parsley, olive oil, vegetable broth, vegan sausage, paprika, hot sauce, brown rice, kidney beans, bell pepper, onion, garlic, cayenne
Tangy Lentils and Quinoa
sidechef.com
Ingredients: celery, shallot, bay leaf, parsley, olive oil, vegetable broth, extra virgin olive oil, red wine vinegar, carrot, dijon mustard, tomato, thyme, quinoa, onion, green lentils
Crockpot Paleo Minestrone Soup
ourpaleolife.com
Ingredients: celery, shallot, bay leaf, parsley, olive oil, vegetable broth, ground pork sausage, zucchini, basil, carrot, oregano, spinach, canned tomato, sweet potato, garlic, cayenne
Smoky Portobello Mushroom Vegan Cassoulet
connoisseurusveg.com
Ingredients: celery, shallot, bay leaf, parsley, olive oil, vegetable broth, panko, white wine, portobello mushroom, liquid smoke, carrot, white beans, clove, tomato paste, thyme, garlic
Very Veggie Kale and White Bean Soup
recipelion.com
Ingredients: celery, shallot, bay leaf, parsley, olive oil, vegetable broth, lemon, white wine, canned cannellini beans, zucchini, kale, carrot, button mushroom, thyme, summer squash, garlic
Vegan Mushroom and Wild Rice Soup
thefeedfeed.com
Ingredients: celery, shallot, bay leaf, parsley, olive oil, vegetable broth, lemon, paprika, white miso, shiitake mushroom, carrot, tomato paste, onion powder, wild rice, coconut cream, garlic
Green lentil, vegetable and orzo stew
olivemagazine.com
Ingredients: celery, shallot, bay leaf, parsley, olive oil, vegetable broth, bread, orzo, cherry tomato, zucchini, fennel, extra virgin olive oil, leek, garlic, tarragon, green lentils