bay leaf, parsley, olive oil, chicken stock, butter, carrot & extra virgin olive oil recipes
3 recipes
Page 1
Paprika Chicken Stew With Potato Pierogies
food.com
Ingredients: chicken stock, butter, extra virgin olive oil, carrot, bay leaf, parsley, olive oil, chicken breast, bacon, sour cream, pierogi, cumin, lemon, white wine, paprika, chive, marjoram, onion, canned tomato, garlic
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: chicken stock, butter, extra virgin olive oil, carrot, bay leaf, parsley, olive oil, lamb shank, beef stock, cumin, red wine vinegar, honey, red wine, allspice, tomato paste, cinnamon, pomegranate juice, thyme, onion, potato, garlic, pomegranate
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: chicken stock, butter, extra virgin olive oil, carrot, bay leaf, parsley, olive oil, clam, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, pizza crust, celery, yeast, tomato sauce, basil, honey, white pepper, button mushroom, tomato paste, tomato, leek, thyme, onion, garlic