bay leaf, parsley, olive oil, chile pepper & potato recipes
7 recipes
Page 1
Slow-Cooker Italian Pork Shoulder with Rosemary Potatoes
familystylefood.com
Ingredients: bay leaf, parsley, olive oil, chile pepper, potato, pork shoulder, rosemary, fennel seed, onion, canned tomato, garlic
Pork and Quinoa Stew
cook.me
Ingredients: bay leaf, parsley, olive oil, chile pepper, potato, pork shoulder, cumin, tomato paste, quinoa, onion, garlic
Veal napolitana
womensweeklyfood.com.au
Ingredients: bay leaf, parsley, olive oil, chile pepper, potato, veal steak, flour, butter, canned cherry tomato, oregano, black olives, cavolo nero, garlic
Instant Pot® Vegetable Soup
allrecipes.com
Ingredients: bay leaf, parsley, olive oil, chile pepper, potato, celery, lemon, zucchini, kale, carrot, onion, canned tomato, garlic, vegetable broth
Vegan Potato Soup
hurrythefoodup.com
Ingredients: bay leaf, parsley, olive oil, chile pepper, potato, croutons, lemon, ginger root, carrot, celeriac, sunflower seeds, leek, coconut milk, garlic, vegetable broth, nutmeg
Cheesy vegetable soup
mommakesdinner.com
Ingredients: bay leaf, parsley, olive oil, chile pepper, potato, chicken broth, octopus, parmesan, sharp cheddar, heavy cream, flour, milk, butter, celery, lemon, garlic powder, broccoli, carrot, oregano, thyme, onion, garlic
French Fish Soup
eatsmarter.com
Ingredients: bay leaf, parsley, olive oil, chile pepper, potato, gurnard, sea bream, halibut, conger eel, salmon, sea bass, fish stock, baguette, orange, vegetable oil, anise liqueur, egg, sage, tomato, saffron, thyme, onion, garlic, vegetable broth