bay leaf, parsley, olive oil, crab & tarragon recipes
2 recipes
Page 1
Fish Pâté
greatchefs.com
Ingredients: crab, bay leaf, parsley, olive oil, tarragon, trout, heavy cream, flour, milk, butter, white wine, shallot, egg, thyme, lime, nutmeg, cayenne
Dungeness Crab Bisque
foodnetwork.com
Ingredients: crab, bay leaf, parsley, olive oil, tarragon, fish stock, heavy cream, celery, lemon, white wine, shallot, carrot, tomato paste, tomato, thyme, garlic, cognac, cayenne