bay leaf, parsley, olive oil, egg, lemon & dijon mustard recipes
3 recipes
Page 1
Confit of salmon with herb salad
womensweeklyfood.com.au
Ingredients: lemon, bay leaf, dijon mustard, egg, parsley, olive oil, salmon, dill, fennel, extra virgin olive oil, coriander, basil, leek, bell pepper, garlic
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: lemon, bay leaf, dijon mustard, egg, parsley, olive oil, trout, salt cod, celery, peppercorn, white wine, basil, carrot, white wine vinegar, tomato, onion, potato, garlic, scallion
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: lemon, bay leaf, dijon mustard, egg, parsley, olive oil, lobster tail, lobster stock, bread, celery, white wine, carrot, white pepper, white beans, tomato paste, tomato, saffron, thyme, onion, garlic, cayenne